LUNCH MENU
2courses 290 – 3courses 390 -

Starters

Tartare of veal with caper sauce

Brandade of cod with basil foam

Mains

Risotto of roasted peppers, roasted calamari

Grilled pork fillet, potato puree,
baked oysters

Desserts

Cherry clafoutis

Fresh strawberries with

Riesling jelly